義大利原味番茄糊 680g
These Italian San Marzano tomatoes, certified DOP, are characterized by their deep red color, elongated shape, and small number of seeds.
They are grown in the fertile lands around Mount Vesuvius, with the name derived from the nearby town of San Marzano. One of the best varieties of Italian tomatoes, they are meaty and mildly sweet.
Perfect for Neapolitan pizza or any Italian tomato-based sauces.
They are certified and recommended by the True Neapolitan Pizza Association (Verace Pizza Napoletana).
最適合製作拿坡里披薩的番茄！來自坎帕尼亞地區的聖馬爾札諾DOP番茄，浸泡在自有果汁中。
這些義大利聖馬爾札諾番茄經過DOP認證，具有深紅色、長形和較少的種子。
它們生長在維蘇威火山周邊的肥沃土地上，名稱來自附近的聖馬爾札諾小鎮。
這是義大利最優質的番茄品種之一，肉質豐滿、口感微甜，無論是用來製作正宗的拿坡里披薩，還是各式意大利番茄醬，都十分出色。
它們已獲得認證，並受到真正拿坡里披薩協會（Verace Pizza Napoletana）的推薦。
商品介紹
Mashed Tomatoes (Passata) 680g
聖馬爾札諾番茄（San Marzano Tomato），以其獨特的風味與外觀，成為地中海餐桌上的瑰寶，並延伸至世界各地，深受廚師與餐飲業者的青睞。
它不僅是意大利文化的代表性食材，更象徵著品質、風味與深厚的文化底蘊。
得天獨厚的自然條件，如陽光明媚、溫和的地中海氣候，海洋的滋養、火山土壤的肥沃、以及豐富的水源和地下水脈，共同孕育了這種番茄的完美成熟，使其成為烹飪中無可或缺的絕佳調味。
無論搭配主菜或副菜，這番茄皆能帶來無與倫比的美味，尤其在比薩上，它手工壓碎後的風味更是讓人難以忘懷。
A unique product in flavor and appearance, the protagonist of Mediterranean tables and beyond, indispensable in the kitchens of chefs and restaurateurs: the San Marzano tomato is one of the main ingredients of Italian culture in the world, a symbol of quality and taste but above all of a specific cultural identity.
Some concomitant factors, such as the sunny and temperate Mediterranean microclimate that is influenced by the beneficial effects of the sea, the fertility of the volcanic soil, the rich water sources and surface aquifers, allow for perfect ripening and make it an ideal condiment for first and second courses.
It gives its best on pizza, crushed strictly by hand.
規格說明
成份：番茄汁、番茄泥。
重量：400G
保存期限：2025/12/31
產地：義大利
儲存條件: 開封後，存放於冷藏中。
運送方式
宅配到府 | 
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