San Marzano D.O.P. 400G
聖馬爾札諾番茄（San Marzano Tomato），以其獨特的風味與外觀，成為地中海餐桌上的瑰寶，並延伸至世界各地，深受廚師與餐飲業者的青睞。
它不僅是意大利文化的代表性食材，更象徵著品質、風味與深厚的文化底蘊。
得天獨厚的自然條件，如陽光明媚、溫和的地中海氣候，海洋的滋養、火山土壤的肥沃、以及豐富的水源和地下水脈，共同孕育了這種番茄的完美成熟，使其成為烹飪中無可或缺的絕佳調味。
無論搭配主菜或副菜，這番茄皆能帶來無與倫比的美味，尤其在比薩上，它手工壓碎後的風味更是讓人難以忘懷。
A unique product in flavor and appearance, the protagonist of Mediterranean tables and beyond, indispensable in the kitchens of chefs and restaurateurs: the San Marzano tomato is one of the main ingredients of Italian culture in the world, a symbol of quality and taste but above all of a specific cultural identity.
Some concomitant factors, such as the sunny and temperate Mediterranean microclimate that is influenced by the beneficial effects of the sea, the fertility of the volcanic soil, the rich water sources and surface aquifers, allow for perfect ripening and make it an ideal condiment for first and second courses.
It gives its best on pizza, crushed strictly by hand.
